Menu
  • Home
  • About us
    • About the Institute
    • Staff
  • Stucture
    • Management
    • Academic Council
    • Laboratories
      • S. Gzhytskyi Laboratory of Metabolism
      • Laboratory of Physiology, Biochemistry and Nutrition of Poultry
      • Laboratory of Environmental Physiology and production quality
      • Laboratory of Immunology
      • Laboratory of Reproductive Biotechnology
      • Laboratory of Animal Breeding and Selection
      • Laboratory of biochemistry adaptation and ontogenesis of animals
      • Laboratory of Molecular Biology and Clinical Biochemistry
      • Laboratory of intellectual property and analytical research
  • Activites
    • Young Scientists Council
    • Scientifics Journals
    • Publications
      • Articles
  • Contact

Logo1

  

  Institute of animal biology of NAAS

 

  • Home
  • About us
    • About the Institute
    • Staff
  • Stucture
    • Management
    • Academic Council
    • Laboratories
      • S. Gzhytskyi Laboratory of Metabolism
      • Laboratory of Physiology, Biochemistry and Nutrition of Poultry
      • Laboratory of Environmental Physiology and production quality
      • Laboratory of Immunology
      • Laboratory of Reproductive Biotechnology
      • Laboratory of Animal Breeding and Selection
      • Laboratory of biochemistry adaptation and ontogenesis of animals
      • Laboratory of Molecular Biology and Clinical Biochemistry
      • Laboratory of intellectual property and analytical research
  • Activites
    • Young Scientists Council
    • Scientifics Journals
    • Publications
      • Articles
  • Contact
  • Ukraine (ua)
  • English (UK)
  • Home /
  • Activites /
  • Publications /
  • Articles /
  • ACTIVITIES
  • Головна /
  • Activites /
  • Publications /
  • Articles /
  • ACTIVITIES

Articles

Filters
List of articles in category Methodological recommendations
Title Hits
Adaptation of imported Alpine goats to the conditions of the Carpathian region Hits: 0
Assessment of the ventilation impact in the production facilities on the quality of food products. Methods of control by microbiological indicators Hits: 0
Royal jelly: biological properties and production technology Hits: 0

obkladBT

logo

MON

Scopus logo

WebOfScience

Springer

gslogo

ScienceDirect

© 2026 Інститут біології тварин НААН

77014
Today: 40
This Week: 138
This Month: 1,327
Ukraine 58.15% Ukraine
United States 15.40% United States
Germany 8.69% Germany
France 5.02% France
Russian Federation 4.17% Russian Federation
Singapore 1.77% Singapore
China 1.21% China

Total:

120

Countries